Flour is a food product obtained as a result of wheat processing, characterized by the value of vitamins, proteins, easily digestible nutrition, fats and carbohydrates.
Wholesale and retail sales of flour of the highest and first grade in the Republic of Kazakhstan and abroad, our company carries out under the brand name "Rakhmat" packed in bags of 50, 25, 10 and 5 kg.
Wholesale and retail sales of flour of the highest and first grade in the Republic of Kazakhstan and abroad, our company carries out under the brand name "Rakhmat" packed in bags of 50, 25, 10 and 5 kg.
Products
Baking flour produced by "Rahmat" is produced in accordance with GOST 26574-2017, which is confirmed by the certificate of conformity of JSC "NaTSex", Kostanay.
On an individual order, flour with special quality indicators can be produced.
The company also sells bran. Wheat bran meets these requirements of the standard and is produced according to the technological rules in accordance with the requirements established by regulatory legal acts. Wheat bran is mainly used for feed purposes, as well as for baking bran bread. Humidity no more than 14.5%
On an individual order, flour with special quality indicators can be produced.
The company also sells bran. Wheat bran meets these requirements of the standard and is produced according to the technological rules in accordance with the requirements established by regulatory legal acts. Wheat bran is mainly used for feed purposes, as well as for baking bran bread. Humidity no more than 14.5%
Flour of the highest grade
First grade flour
High-grade flour is characterized by a rich white color, contains a moderate amount of protein and starch. V/s flour is intended for shortbread and puff pastry, for cakes and various pastry products.
Quality indicators:
-White: 60.0 - 61.0 standard
-Gluten: 28.0/75
-Moisture: 14.5 mm%
Quality indicators:
-White: 60.0 - 61.0 standard
-Gluten: 28.0/75
-Moisture: 14.5 mm%
Flour of the first grade is the most popular, it contains about 75% starch, more sugar and fat, in comparison with v/s. The color is white with a yellowish or grayish tinge. It is used for bakery products, baking pancakes, pancakes, pies,noodles, tortillas, baking shaped bread.
Quality indicators:
-White: 48.0-50.0 standard
-Gluten: 30.0/75
-Moisture: 14.5 mm%
Quality indicators:
-White: 48.0-50.0 standard
-Gluten: 30.0/75
-Moisture: 14.5 mm%
Menu
Bank details
Rakhmat KST LLP
АО BCC BIN 180940001372
(USD, EUR, RUB, KZT, CNY)
АО BCC BIN 180940001372
(USD, EUR, RUB, KZT, CNY)
Contacts
RK, Kostanay, st. Karbysheva, 44/5
Mon-Sat from 09.00 to 18.00, Sun - day off
rahmat_kst@mail.ru
Mon-Sat from 09.00 to 18.00, Sun - day off
rahmat_kst@mail.ru
